MASTER THE CULINARY ARTS

Culinary Arts At DCT

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WHY STUDY CULINARY ARTS?

Master the Culinary Arts

Millions of expats of various nationalities make Dubai their home, their food and flavours merging and discovering new expression. At the same time, the city welcomes millions of visitors each year from all over the world. As a melting pot of cultures and culinary identities, Dubai is an incredible place to practice a career in Culinary Arts.

Dubai is a melting pot of cultures and culinary identities. With millions of expats of various nationalities calling it home, their food and flavours have found unique ways to merge and find new expression. With 20 million international visitors per year expected by 2020*, the continued scope and diversity of its Culinary Arts is essential to its tourism industry and visitor experience.

The one-year Certificate programme deals not only with the obvious focus of food preparation, but explores areas such as Aspects of Nutrition, Food Safety and Sanitation, Culinary and Baking Fundamentals, and Food Service Purchasing.

The Diploma programme, which is an additional year after the certificate, builds on these skills with further hands-on, practical training in business, management, food science, and nutrition.


* Data from DTCM Vision 2020 Tourism Strategy Update, February 2017

TOURISM TEACHERS

Course Details

  • YEAR ONE

    Certificate in Culinary Arts (Level 4)

    During the one-year Certificate in Culinary Arts programme students study the following subjects as core units which provide the fundamental business and academic skills required in any culinary arts related position:

    - Food Safety and Sanitation
    - Hazard Identification and Risk Assessment
    - Aspects of Nutrition and Special Diets
    - Food Service Purchasing
    - Restaurant Operations

    Culinary Arts students will also study specialised units giving them a broad knowledge about the key components of the tourism sector as well concrete skills to make them work ready. The units are:

    - Introduction to Culinary Arts
    - Culinary Fundamentals 1, 2, 3
    - Garde Manger: Hors d’oeuvres and Salads
    - Meat and Seafood Preparation
    - Poultry and Game
    - Dessert Preparation
    - Baking Fundamentals: Breads, Cakes and Pastries 
    - Industry Internship

     

    To find out more about each of the individual units of the certificate programme, click here.

  • YEAR TWO

    Diploma in Culinary Arts Management (Level 5)

    Upon successful completion of the certificate programme, students can choose to progress to the Diploma in Culinary Arts Management programme, which requires an additional year of study. The Diploma focuses on teaching students more supervisory, teamwork and leadership skills. You will also have the opportunity to tailor your studies to suit your career aspirations through a selection of option modules and complete a longer industry internship placement of at least 4 months.

    Students study the following subjects during the Diploma Of Culinary Arts Management:

    - Menu Creation
    - Food Preservation
    - Food Purchasing
    - Advanced Baking
    - Pastry and Confectionery
    - Chocolate
    - Industry Internship

    Please note the Diploma programme is only available to those students who have successfully completed the one year certificate programme.

     

    To find out more about the core units and option modules of the Diploma programme, click here.

Why Study Culinary Arts ?

Food is an essential part of the tourism offering.

Dubai is one of the worlds's most exciting dinning destinations.

Dubai is melting part of cultures and culinary identities.

NOW ACCEPTING APPLICATIONS FOR SEPTEMBER 2020

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