MODERN PASTRY
Course description
In DCT’s Modern Pastry course you will learn how to master macarons and perfect choux pastry.
- On day 1 you will be creating smooth, melt-in-your-mouth macarons, with perfectly shaped round domes and delightful fillings.
- On day 2 you will learn how to make the perfect choux pastry including the preparation of various fillings and professional piping techniques to decorate your final product.
Course learning outcomes
Upon completion of the course, participants will be able to:
- French and Italian macarons
- Variety of products from choux pastry
- Filling varieties
- Assembling and presentation
Course Details
Course length
- Two day course
Dates
- October 31st, 2022 from 9:30am to 4pm
- December 9th, 2022 from 9:30am to 4pm
About the Trainer
Sally Handoko
Sally Handoko, joins DCT as our Chef Instructor for Baking and Patisserie. She comes with a wealth of experience having worked in many 5 star luxury hotels; Four Seasons Jakarta, Fairmont Dubai, and JW Marriot Hotel and as an Executive Pastry Chef in Conrad Dubai.
Prior to joining DCT, Sally worked as an instructor with ICCA, International Center for Culinary Arts in Dubai. Sally’s other great passion in life after pastry, is keeping fit and she is a keen kickboxer.