ALL ABOUT BREAD
Course description
This course is for any individual who wants to upgrade their baking knowledge and technical skills. You will learn about dough making and fermentation, how to create a variety of sweet and savoury speciality breads and understand the underlying science of making great bread.
Course learning outcomes
Upon completion of the course, participants will be able to:
- Dough making and fermentation
- Main bread ingredients and shaping
- Evaluation of bread quality and display
Course Details
Course length
- Three day course
Dates
- December 15th, 2022 from 9:30am to 4pm
About the Trainer
Sally Handoko
Sally Handoko, joins DCT as our Chef Instructor for Baking and Patisserie. She comes with a wealth of experience having worked in many 5 star luxury hotels; Four Seasons Jakarta, Fairmont Dubai, and JW Marriot Hotel and as an Executive Pastry Chef in Conrad Dubai.
Prior to joining DCT, Sally worked as an instructor with ICCA, International Center for Culinary Arts in Dubai. Sally’s other great passion in life after pastry, is keeping fit and she is a keen kickboxer.