The Entry-Level Hospitality Training Programme by Dubai College of Tourism (DCT), approved by KHDA, equips People of Determination with the confidence, skills and real-world experience needed to begin meaningful careers in Dubai’s growing hospitality sector.
As Dubai expands inclusive career pathways, this programme places dignity at the heart of learning. Training is personalised, enjoyable and accessible, ensuring every participant is respected for who they are and supported for who they can become. Through hands-on, industry-based experiences, learners develop practical skills, workplace confidence and a genuine sense of purpose. Our approach nurtures independence and prepares participants to take their place in the workforce.
Course Duration: 1 year
Term 1: Food and Beverage
- An Introduction to Hospitality.
- Food and Beverage Service.
- Food and Beverage Preparation (Barista training, Culinary experience, Mocktail making)
- Basic Food Safety (Training and Certification)
Term 2: Rooms Division and Events
- Service Skills Fundamentals
- Front Office Operations
- Housekeeping Operations
- Introduction to Events
Term 3: Career Transition and Employability
- Excel in the workplace (Financial literacy, professionalism, teamwork, communication).
- Personalised CV and internship placement support.
- Goal Setting and Employment Profile.
- E-portfolios.